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August 2022: The Month in Review

From China and Australia to Israel and the UK, this August continued the cellular agriculture field’s momentum through the end of summer. Along with new partnerships, including the first by two corporates looking into cell-cultured dairy, this August also featured the launch of the first...

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CULT Food Science Portfolio Series: Developing Structured Pork and Fish Products

This article was sponsored by CULT Food Science.

From Asia to North America and Europe, companies around the world are using cellular agriculture to produce the future of meat. By producing meat directly from cell cultures, startups and companies are working to make a more sustainable food...

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July 2022: The Month in Review

Following an incredibly busy end to the second quarter in June, this July 2022 marked a steady start to the third quarter for the cellular agriculture field. While this July did not continue the trend of new investments or government funding initiatives, companies in the cellular agriculture...

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March 2022: The Month in Review

March marked a solid end to the first quarter of 2022 for the cellular agriculture field. Compared to conventional livestock agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. Without requiring animals in the...

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