CellAgri Articles and Blog

After a historic summer, this September marked a strong end to the third quarter of 2023 for the cellular agriculture field. Following the landmark launch of the first US cultured meat products, companies continued to look to scale production through partnerships and facility development.

At the sa...

Good Meat's cultivated chicken at the restaurant China Chilcano by Jose Andres

Following historic regulatory approvals last month, this July marked a strong start to the third quarter for the cellular agriculture field. Along with the first cultivated meat product launches in the US, this month als...

Upside Foods' cell-cultured chicken burger

With a historic regulatory approval and many notable investments, this June marked a strong end to the second quarter for the cellular agriculture field. While previous months this quarter showed how the field will face a challenging year ahead, this June ...

Following a mixed end to the year's first quarter, April marked a solid start to the second quarter for the cellular agriculture field. In particular, this month saw new advancements by companies working on developing cell-cultured dairy products via precision fermentation.

At the same time, the mo...

With investments and partnerships worldwide, this November continued the cellular agriculture field’s strong end to 2022. Similar to the previous year in November, this month featured an acquisition announcement in India and various partnerships to scale production. This month featured a range of ad...

Visiting the Future is the start of a new series of brief interviews with cellular agriculture companies as Ahmed Khan visits their facilities as they share more about how they’re to produce the future of food.

On my first visit to California in four years to attend the Cultured Meat Symposium 2022...

In November, the cellular agriculture field reached a significant milestone in the US.

On November 16th, Upside Foods received a letter of no questions from the Food and Drug Administration (FDA) over the safety of its production process of making cell-cultured chicken meat.

Founded by Uma Valeti,...

Following the incredible start to the year, this April marked a strong start to the second quarter for the cellular agriculture field.

Interestingly, along with new funding and partnership announcements by companies in the field, this April marked significant government funding support to grow the ...

March marked a solid end to the first quarter of 2022 for the cellular agriculture field. Compared to conventional livestock agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. Without requiring animals in the produ...

From record investment rounds to new acellular product launches, 2021 was a historic year for the cellular agriculture field.  With new partnerships and advancements, the field made progress toward becoming part of a viable future of food system.

Following all the incredible breakthroughs and progr...