CellAgri Articles and Blog

Check out our latest news and insights about the future of food.

Get updates about our latest articles by subscribing to the CellAgri newsletter

Subscribe

September 2023: The Month in Review

After a historic summer, this September marked a strong end to the third quarter of 2023 for the cellular agriculture field. Following the landmark launch of the first US cultured meat products, companies continued to look to scale production through partnerships and facility development.

At the...

Continue Reading...

July 2023: The Month in Review

Good Meat's cultivated chicken at the restaurant China Chilcano by Jose Andres

Following historic regulatory approvals last month, this July marked a strong start to the third quarter for the cellular agriculture field. Along with the first cultivated meat product launches in the US, this...

Continue Reading...

June 2023: The Month in Review

Upside Foods' cell-cultured chicken burger

With a historic regulatory approval and many notable investments, this June marked a strong end to the second quarter for the cellular agriculture field. While previous months this quarter showed how the field will face a challenging year ahead, this...

Continue Reading...

April 2023: The Month in Review

Following a mixed end to the year's first quarter, April marked a solid start to the second quarter for the cellular agriculture field. In particular, this month saw new advancements by companies working on developing cell-cultured dairy products via precision fermentation.

At the same time, the...

Continue Reading...

November 2022: The Month in Review

With investments and partnerships worldwide, this November continued the cellular agriculture field’s strong end to 2022. Similar to the previous year in November, this month featured an acquisition announcement in India and various partnerships to scale production. This month featured a...

Continue Reading...

Visiting the Future: Upside Foods

Visiting the Future is the start of a new series of brief interviews with cellular agriculture companies as Ahmed Khan visits their facilities as they share more about how they’re to produce the future of food.

On my first visit to California in four years to attend the Cultured Meat...

Continue Reading...

FDA Gives Regulatory Clearance for Upside Foodsā€™ Cell-based Chicken in the US

regulation upside foods Dec 03, 2022

In November, the cellular agriculture field reached a significant milestone in the US.

On November 16th, Upside Foods received a letter of no questions from the Food and Drug Administration (FDA) over the safety of its production process of making cell-cultured chicken meat.

Founded by Uma...

Continue Reading...

April 2022: The Month in Review

Following the incredible start to the year, this April marked a strong start to the second quarter for the cellular agriculture field.

Interestingly, along with new funding and partnership announcements by companies in the field, this April marked significant government funding support to grow...

Continue Reading...

March 2022: The Month in Review

March marked a solid end to the first quarter of 2022 for the cellular agriculture field. Compared to conventional livestock agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. Without requiring animals in the...

Continue Reading...

January 2022: The Month in Review

From record investment rounds to new acellular product launches, 2021 was a historic year for the cellular agriculture field.  With new partnerships and advancements, the field made progress toward becoming part of a viable future of food system.

Following all the incredible breakthroughs...

Continue Reading...
1 2
Close

Subscribe to the CellAgri Newsletter

Enter your name and email below to keep up to date with the latest news and updates from the world of cellular agriculture