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September 2020: The Month in Review
After a productive summer for the field, September was a strong end to the third quarter of 2020 for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells without requiring animals to make them. Compared to...
February 2020: The Month in Review
Following a strong start to the year in January, February continued cellular agriculture’s momentum into 2020. Cellular agriculture is the field of producing animal products, like meat and milk, directly from cell cultures instead of raising animals for the same products....
September 2019: The Month in Review
Following all the developments in this July and August, September marked a strong end to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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