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July 2023: The Month in Review

Good Meat's cultivated chickenĀ at the restaurant China Chilcano by Jose Andres

Following historic regulatory approvals last month, this July marked a strong start to the third quarter for the cellular agriculture field. Along with the first cultivated meat product launches in the US, this month als...

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December 2021: The Month in Review

This December 2021 marked a strong end to an incredible year for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. As a result, cellular agriculture ...

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August 2021: The Month in Review

With growing interest around the world, August marked a strong end to the summer of 2021 for the cellular agriculture industry. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell cult...

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September 2020: The Month in Review

After a productive summer for the field, September was a strong end to the third quarter of 2020 for the cellular agriculture industry.Ā Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells without requiring animals to make them. Compared to convent...

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February 2020: The Month in Review

Following a strong start to the year inĀ January, February continued cellular agriculture’s momentum into 2020.Ā Cellular agricultureĀ is the field of producing animal products, like meat and milk, directly from cell cultures instead of raising animals for the same products. Compared to conventional li...

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September 2019: The Month in Review

Following all the developments in thisĀ JulyĀ andĀ August, September marked a strong end to the third quarter for cellular agriculture.Ā Cellular agricultureĀ (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for

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