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September 2020: The Month in Review

After a productive summer for the field, September was a strong end to the third quarter of 2020 for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells without requiring animals to make them. Compared to...

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October 2019: The Month in Review

Following a third quarter that featured the first animal-free dairy ice cream and the establishment of the first cell-based meat coalition, October marked a strong start to the fourth quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of...

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June 2019: The Month in Review

Following all the developments in May, June continued cellular agriculture’s strong start to the summer. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing...

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March 2018: The Month in Review

Following all the developments in January and February, March continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) is the field of growing animal products from cells instead of raising animals for them. From new...

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New Lab-Grown Fish Meat Startup Raises $3.5 million in Seed Funding

wild type Mar 28, 2018

This article was originally published in March 2018. Click here to read about Wild Type's latest funding round.

Earlier today, it was announced on TechCrunch that startup Wild Type raised $3.5 million in seed funding. The round of funding was led by Spark Capital and also...

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