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October 2019: The Month in Review
Following a third quarter that featured the first animal-free dairy ice cream and the establishment of the first cell-based meat coalition, October marked a strong start to the fourth quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to conventional livestock agriculture, cell ag provides a...
June 2019: The Month in Review
Following all the developments in May, June continued cellular agriculture’s strong start to the summer. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Instead of using animals, cellular agriculture involves using cell cultures to produce animal products, like seafood and dairy products. From the first cell-based...
March 2018: The Month in Review
Following all the developments in January and February, March continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) is the field of growing animal products from cells instead of raising animals for them. From new investments and partnerships to the FDA’s first comments about cultured meat, this article highlight some of the key events that happened in cellular agriculture during the month of March.
New...
New Lab-Grown Fish Meat Startup Raises $3.5 million in Seed Funding
This article was originally published in March 2018. Click here to read about Wild Type's latest funding round.
Earlier today, it was announced on TechCrunch that startup Wild Type raised $3.5 million in seed funding. The round of funding was led by Spark Capital and also featured Root Ventures, Mission Bay Capital, and other investors.
Wild Type was founded by Justin Kolbeck and Aryé Elfenbien. Kolbeck worked in the US Foreign Service in Afghanistan for over a year...
About the Editor
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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