CellAgri Articles and Blog

 Following the solid start to 2022 in January with new investments and partnerships, February continued the cellular agriculture field’s momentum into the new year. 

Along with several cell-based meat and seafood announcements, this February showcased many breakthroughs and...

This December 2021 marked a strong end to an incredible year for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. As a result, cellular...

This June marked a strong end to the second quarter of 2021 for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell cultures. From meat to dairy to...

After a productive summer for the field, September was a strong end to the third quarter of 2020 for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells without requiring animals to make them. Compared to...

Following a third quarter that featured the first animal-free dairy ice cream and the establishment of the first cell-based meat coalition, October marked a strong start to the fourth quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of...

Following all the developments in January and February, March continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) is the field of growing animal products from cells instead of raising animals for them. From new...

This article was originally published in March 2018. Click here to read about Wild Type's latest funding round.

Earlier today, it was announced on TechCrunch that startup Wild Type raised $3.5 million in seed funding. The round of funding was led by Spark Capital and also...