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CULT Food Science Portfolio Series: Building the Future Cultivated Meat Supply Chain

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This article was sponsored by CULT Food Science.

With more startups and companies entering the field, the cellular agriculture industry is growing globally. As more players look to transform the future of food with cell-culture technology, it will be important for the field to address the...

September 2021: The Month in Review

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Following a strong summer for the cellular agriculture field, September marked an incredible end to the third quarter of 2021. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional...

Scaling Cell-Based Meat: The Startups Changing the Future of Food

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In August, Big Idea Ventures presented their next class of startups.

Running accelerator programs out of both New York and Singapore, Big Idea Ventures is a global venture capital firm supporting early-stage startups exploring the future of food with plant-based foods and cellular agriculture.

In...

Author

Ahmed Khan

Founder

Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.

CellAgri Articles and Blog

CULT Food Science Portfolio Series: Building the Future Cultivated Meat Supply Chain

September 2021: The Month in Review

Scaling Cell-Based Meat: The Startups Changing the Future of Food

Author

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