CellAgri Articles and Blog

After a strong start to the second quarter, this May carried on the field’s momentum to the start of summer. Cellular agriculture is the field of producing animal products, like meat, dairy, and collagen, directly from cell cultures instead of raising animals. Compared to conventional livestock agri...

After a remarkable end to the year 2019, this January showed that 2020 will continue cellular agriculture’s momentum into the new year. Cellular agriculture is the field of producing animal products, like meat and milk, directly from cell cultures instead of raising animals for the same products. Co...

Memphis Meats' cell-based meatball

Last week, Memphis Meats announced that they raised an enormous $161 million in their Series B funding round. Founded in 2015, Memphis Meats is one of the first startups to use cellular agriculture to produce cell-based meat. Cellular agriculture is the field of p...

Following all the developments in June and July, August marked a strong end of the summer for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products, like meat, from cell cultures instead of raising animals for the same products. Compared to the present livest...

This article was updated in September 2019

Cultured Meat.

The USCA doesn’t want it to be considered meat. The NCBA says it does count as meat but should be as strictly regulated as slaughterhouses.

Some call it clean meat, others cell-based meat or cultivated meat. But what is it really?

Culture...

Following all the developments in January and February, March continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) is the field of growing animal products from cells instead of raising animals for them. From new investments and partnerships to the FDA’s first co...

This article was updated in May 2019

From the first lab-grown dish in 2013, cellular agriculture has clearly progressed. Since then, more companies and investors have entered the field to further develop it. As the field continues to progress to one-day become the future of food, cellular agricultu...

It is only the beginning of 2018, and it is already shaping up to be a great year for cellular agriculture (‘cell ag’). With reports that global meat consumption is increasing, the need for more progress and development into cultured meat and other meat alternatives are important. In 2018, for examp...