Check out the CellAgri Investment Dashboard! Get consolidated industry data to make informed investment decisions.

CellAgri Articles and Blog

Check out our latest news and insights about the future of food.

Get updates about our latest articles by subscribing to the CellAgri newsletter

October 2021: The Month in Review

biomilq california cultured clara foods culture biosciences every company future meat technologies institute for cellular agriculture just meatech melibio mission barns month in review mosa meat new harvest nutreco public perception qoa shiru turtletree labs Jan 03, 2022

After a month that featured more than half a billion in funding, October was a solid start to the fourth quarter of 2021 for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal...

August 2021: The Month in Review

acquisition because animals bluu biosciences bolt threads cellular agriculture canada de novo dairy eden brew gaia foods ginkgo bioworks good meat investment just melt & marble month in review nourish ingredients partnership pet food qatar qoa seawith shiok meats turtletree labs upside foods vow food Sep 28, 2021

With growing interest around the world, August marked a strong end to the summer of 2021 for the cellular agriculture industry. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell...

Author

Ahmed Khan

Founder

Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.

CellAgri Articles and Blog

October 2021: The Month in Review

August 2021: The Month in Review

Author

Stay connected with news and updates!

Keep updated with the Future of Food

Subscribe to the CellAgri Newsletter