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June 2023: The Month in Review
Upside Foods' cell-cultured chicken burger
With a historic regulatory approval and many notable investments, this June marked a strong end to the second quarter for the cellular agriculture field. While previous months this quarter showed how the field will face a challenging year ahead, this...
Cellular Agriculture in Germany: A Landscape Summary
This article was written by and contributed by the Cellular Agriculture Germany team. Note: opinions expressed by CellAgri contributors are their own.
Cellular agriculture (cellag) products are on the market in Singapore from the end of 2020. We see the launch of precision...
November 2022: The Month in Review
With investments and partnerships worldwide, this November continued the cellular agriculture field’s strong end to 2022. Similar to the previous year in November, this month featured an acquisition announcement in India and various partnerships to scale production. This month featured a...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
