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Cellular Agriculture: From Lab to Market
This article was originally published in January 2018. Last updated in June 2020.
In 2013, Dr. Mark Post's team developed the first cultured meat product. It took three lab technicians three months to grow and put together 20,000 cow muscle fibers to make the first $330,000 lab-grown burger. In the coming years, several cellular agriculture ('cell ag') companies are preparing to release their first commercial product. Scaling of the production process will be important to ensure that...
About the Editor
Ahmed Khan
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Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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