CellAgri Articles and Blog

This article was written and sponsored by Solaris Biotech.

As cultivated meat companies look to commercialize, there are still many scaling challenges that companies need to address, particularly around bioprocessing. 

In an interview with Katrien Verbrugge, the Director of Global Sales for Biopro...

This article was sponsored by CARR Biosystems.

With regulatory clearance in three countries, cultivated meat companies are looking to expand market access and scale up cell production processes. As cultivated meat companies look to advance cell engineering and manufacturing productivity, it is impo...

This article was sponsored by Merck Life Sciences. Photo of cultivated salmon sushi by Wildtype.

As cultivated meat companies look to scale production, many key pain points in developing the field’s supply chain must be addressed. Considering how companies envision producing cultivated meat in larg...

This article was sponsored by Merck Life Sciences.

From Singapore to the United States and Israel, more cellular agriculture companies are working to bring their food products to market around the world. As more cultivated meat companies look to commercialize, there are still scaling challenges tha...

This article was sponsored by Human Metabolome Technologies.

Following regulatory approvals in Singapore and the United States, more cellular agriculture companies are working to bring their cultivated meat products to market worldwide.

As more cultivated meat companies look to scale production an...

This article was written by and sponsored by Human Metabolome Technologies.

As the cultivated meat industry looks to scale production and come to market, it will be important for the field to learn more about the fundamental cellular pathways required for proper cell growth and cellular energy.

Si...

After a busy October, this November continued a strong end to the year for the cellular agriculture field. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional livestock agriculture, cell...

This article was originally published in January 2018. Last updated in June 2020.

In 2013, Dr. Mark Post's team developed the first cultured meat product. It took three lab technicians three months to grow and put together 20,000 cow muscle fibers to make the first $330,000 lab-grown burger. In the...