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Metabolomics and Cultivated Meat: Enhancing Nutrition and Taste Profiles

This article was sponsored by Human Metabolome Technologies.

Following regulatory approvals in Singapore and the United States, more cellular agriculture companies are working to bring their cultivated meat products to market worldwide.

As more cultivated meat companies look to scale production...

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Cellular Metabolomics and Optimizing Cultivated Meat Cell Line Selection

This article was written by and sponsored by Human Metabolome Technologies.

As the cultivated meat industry looks to scale production and come to market, it will be important for the field to learn more about the fundamental cellular pathways required for proper cell growth and cellular...

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November 2021: The Month in Review

After a busy October, this November continued a strong end to the year for the cellular agriculture field. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional livestock agriculture,...

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Cellular Agriculture: From Lab to Market

This article was originally published in January 2018. Last updated in June 2020.

In 2013, Dr. Mark Post's team developed the first cultured meat product. It took three lab technicians three months to grow and put together 20,000 cow muscle fibers to make the first $330,000 lab-grown burger....

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