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Visiting the Future: Upside Foods
Visiting the Future is the start of a new series of brief interviews with cellular agriculture companies as Ahmed Khan visits their facilities as they share more about how they’re to produce the future of food.
On my first visit to California in four years to attend the Cultured Meat...
Visiting the Future: New Culture
Visiting the Future is the start of a new series of brief interviews with cellular agriculture companies as Ahmed Khan visits their facilities as they share more about how they’re to produce the future of food.
On my first visit to California in four years to attend the Cultured Meat...
Visiting the Future: Wild Earth, Wildtype
Visiting the Future is the start of a new series of brief interviews with cellular agriculture companies as Ahmed Khan visits their facilities as they share more about how they’re to produce the future of food.
On my first visit to California in four years to attend the Cultured Meat...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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