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June 2019: The Month in Review

Following all the developments in May, June continued cellular agriculture’s strong start to the summer. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing...

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October 2018: The Month in Review

October was a strong start to the fourth quarter for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat and leather) from cell cultures instead of animals, and it offers an alternative and sustainable way to...

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Plant-Based Meats

Meat consumption is reaching new heights around the world. With the demand for animal products rising from 60 billion animals in 2016 to 100 billion animals by 2050, the environmental and health impacts of eating meat will only increase. Livestock agriculture already uses about 30% of all fresh...

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