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Interview: Matt Gibson, CEO of New Culture Foods

Jun 27, 2019

Today I am very excited to share our interview with Matt Gibson. Matt is the CEO and co-founder of New Culture Foods, a startup that uses cellular agriculture to make dairy cheese without requiring cows. New Culture Foods is currently a part of the IndieBio, a leading life science program that helped commercialize the entire field. We had the opportunity to speak to Matt ahead of IndieBio’s Class 8 Demo Day to learn more about New Culture and their plans moving...

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Cubiq Foods & Future Fields bring Cellular Agriculture to Spain and Canada

Mar 13, 2019

2018 was a big year for cellular agriculture.

With record levels of investments, new startups were emerging across across the United States. Ready to build the future of food.

The start of 2019 has not been any different. Since the start of the year, two new startups in Spain and Canada announced that they were entering the field to produce healthy and sustainable animal products. Without requiring animals.

Cubiq Foods is a new startup that uses cellular agriculture...

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Interview: Olivia Fox Cabane, CEO of The Alternative Protein Show

Jan 09, 2019

Olivia Fox Cabane is the former Director of Innovative Leadership for Stanford StartX, the current Chair of the International Alliance for Alternative Protein, and the author of the The Charisma Myth. She is now organizing The Alternative Protein Show in San Francisco on January 15th- 17th. The show will feature over 50 companies from all over the world with the opportunity to meet leading investors in the future of food. We had the opportunity to speak to her and learn...

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IndieBio: Creating the Future of Food

Dec 19, 2018

In November, IndieBio presented the next generation of biotech.

IndieBio is a world-leading life science accelerator based in San Francisco, California. Backed by SOS Ventures, IndieBio invited the world to meet its 7th class of startups at their Demo Day. For the last 4 months, these startups worked out of IndieBio’s lab space learning how to transform their science into viable businesses.

From innovative treatments to new medical devices, IndieBio’s Demo Day...

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Interview: Maryn McKenna, Author of Big Chicken

Oct 24, 2018

Today I am very excited to share our interview with Maryn McKenna. Maryn is an independent journalist and author who specializes in public health, global health, and food policy. She is the author of Big Chicken, a book about the evolution of animal agriculture through antibiotics, and received the 2018 Science in Society Award for the book. Maryn has also done a TedTalk about the emergence of antibiotic resistant bacteria and its healthcare impact. After this interview...

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Interview: Ryan Bethencourt, CEO of Wild Earth

Jul 25, 2018

If you are interested in learning about how to start a movement this is one interview you need to read! Today I am very excited to share our interview with Ryan Bethencourt. CEO and co-founder of Wild Earth, a startup using cellular agriculture to make sustainable pet food. After this interview you will know:

  1. How the entire space of Cell Agriculture has exploded in the last few years.
  2. What it takes to launch a venture in the space and how to get started
  3. How a single person...
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Interview: Bruce Friedrich, CEO of Good Food Institute

Apr 11, 2018

Bruce Friedrich is the CEO and co-founder of the Good Food Institute, a non-profit that promotes the growth and rise of plant-based meat alternatives as well as cellular agriculture. Friedrich has done several TedTalks regarding the future of food and the importance of finding a sustainable source of proteins and animal products. He has also written the book Clean Protein with Kathy Freston. He is an advisor to New Crop Capital, a venture capital firm that...

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