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Jellatech Launches First Cell-Based Collagen and Gelatin Company

interview jellatech Nov 11, 2020

At the start of November, new startup Jellatech announced its launch as the first cell-based collagen and gelatin company. Founded by Stephanie Michelsen and Kylie van Deinsen-Hesp, Jellatech uses cellular agriculture to produce animal-free collagen and gelatin. Traditionally sourced from the...

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Interview: Matt Gibson, CEO of New Culture Foods

Today I am very excited to share our interview with Matt Gibson. Matt is the CEO and co-founder of New Culture Foods, a startup that uses cellular agriculture to make dairy cheese without requiring cows. New Culture Foods is currently a part of the IndieBio, a leading life...

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Cubiq Foods & Future Fields bring Cellular Agriculture to Spain and Canada

2018 was a big year for cellular agriculture.

With record levels of investments, new startups were emerging across across the United States. Ready to build the future of food.

The start of 2019 has not been any different. Since the start of the year, two new startups in Spain and Canada...

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Interview: Olivia Fox Cabane, CEO of The Alternative Protein Show

Olivia Fox Cabane is the former Director of Innovative Leadership for Stanford StartX, the current Chair of the International Alliance for Alternative Protein, and the author of the The Charisma Myth. She is now organizing The Alternative Protein Show in San Francisco on January...

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IndieBio: Creating the Future of Food

In November, IndieBio presented the next generation of biotech.

IndieBio is a world-leading life science accelerator based in San Francisco, California. Backed by SOS Ventures, IndieBio invited the world to meet its 7th class of startups at their Demo Day. For the last 4 months,...

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Interview: Maryn McKenna, Author of Big Chicken

Today I am very excited to share our interview with Maryn McKenna. Maryn is an independent journalist and author who specializes in public health, global health, and food policy. She is the author of Big Chicken, a book about the evolution of animal agriculture through antibiotics, and...

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Interview: Ryan Bethencourt, CEO of Wild Earth

If you are interested in learning about how to start a movement this is one interview you need to read! Today I am very excited to share our interview with Ryan Bethencourt. CEO and co-founder of Wild Earth, a startup using cellular agriculture to make sustainable pet food....

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Interview: Bruce Friedrich, CEO of Good Food Institute

Bruce Friedrich is the CEO and co-founder of the Good Food Institute, a non-profit that promotes the growth and rise of plant-based meat alternatives as well as cellular agriculture. Friedrich has done several TedTalks regarding the future of food and the importance of finding...

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