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6 Terms Changing Food Forever
This article was updated in May 2019
From the first lab-grown dish in 2013, cellular agriculture has clearly progressed. Since then, more companies and investors have entered the field to further develop it. As the field continues to progress to one-day become the future of food, cellular...
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Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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