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March 2018: The Month in Review

Apr 04, 2018

Following all the developments in January and February, March continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) is the field of growing animal products from cells instead of raising animals for them. From new investments and partnerships to the FDA’s first comments about cultured meat, this article highlight some of the key events that happened in cellular agriculture during the month of March.

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