CellAgri Articles and Blog

March marked a solid end to the first quarter of 2022 for the cellular agriculture field. Compared to conventional livestock agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. Without requiring animals in the produ...

This June marked a strong end to the second quarter of 2021 for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell cultures. From meat to dairy to prot...

The cows in Cambridge, UK enjoying Gene-trepreneur – they were “udder-ly a-moosed” and “bo-vinely intrigued” by gene-trepreneurs’ efforts to replace them as food & materials-producing technologies.

This article was written by and contributed by Gene-trepreneur author Brett Cotten. At the end of the...

Photograph by Eat Just

December marked the end of a historic year for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of animals. Compared to conventional livestock agriculture, cellular agri...

Following all the developments in April and May, June marked a strong end to the second quarter for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat, egg white, and leather) from cell cultures instead of raising animals for them and offers a s...

This article was originally published in May 2018. Last updated in September 2019.

We all want to save the environment. But how? Some choose to recycle, others choose to bike. Some bring their own bags to cut plastic waste while others shorten their showers to reduce water use.

But how many of us ...

Following all the exciting news in the first quarter, April continues cellular agriculture’s incredible year! Cellular agriculture (‘cell ag’) refers to the field of growing animal products (like meat, milk, and leather) from cell cultures instead of raising animals for them. From contrasting respon...

Following all the developments in January and February, March continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) is the field of growing animal products from cells instead of raising animals for them. From new investments and partnerships to the FDA’s first co...

This article was updated in May 2019

From the first lab-grown dish in 2013, cellular agriculture has clearly progressed. Since then, more companies and investors have entered the field to further develop it. As the field continues to progress to one-day become the future of food, cellular agricultu...

This article was originally published in February 2018. Last updated in March 2020.

From the first cultured hamburger in 2013, cellular agriculture (‘cell ag’) will soon be available at a store near you! Cell ag refers to the field of growing animal products from cells instead of raising animals fo...