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Cellular Agriculture Goes Fishing
This article was originally published in January 2018. Last updated in June 2020.
More than 3 billion people rely on fish for at least 20% of their animal protein. In the last 50 years, annual fish consumption has doubled to be above 20kg per person. While practices like aquaculture have led to...
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Ahmed Khan
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Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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