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December 2020: The Month in Review

Photograph by Eat Just

December marked the end of a historic year for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of animals. Compared to conventional livestock agriculture, cellular agri...

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November 2020: The Month in Review

After a strong start to the fourth quarter in October, November continued a strong end to the year for cellular agriculture. Cellular agriculture is the field of producing animal products, like meat or dairy, directly from cell cultures instead of raising animals for the same products. Compared to c...

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October 2020: The Month in Review

After a quarter that featured the largest funding round for a cellular agriculture food company, October was a strong start to the fourth quarter of 2020 for cellular agriculture.  Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells without requir...

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April 2020: The Month in Review

After a precarious March, April marked a strong start to the second quarter of 2020 for cellular agriculture. Cellular agriculture is the field of producing animal products, like dairy proteins or meat, directly from cell cultures instead of raising animals for the same products. As the devastating ...

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March 2020: The Month in Review

Following the wonderful start to the year in January and February for the cellular agriculture field, March marked a precarious end to the first quarter for the world. Only time will tell if the changes caused by Covid-19 will impact our relationship with food and technology. From new awards to a ne...

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February 2020: The Month in Review

Following a strong start to the year in January, February continued cellular agriculture’s momentum into 2020. Cellular agriculture is the field of producing animal products, like meat and milk, directly from cell cultures instead of raising animals for the same products. Compared to conventional li...

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October 2019: The Month in Review

Following a third quarter that featured the first animal-free dairy ice cream and the establishment of the first cell-based meat coalition, October marked a strong start to the fourth quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like mea...

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Aleph Farms Brings Cell-Based Steak to Outer Space

aleph farms space Oct 13, 2019

The first cell-based meat sample grown in outer space. Without requiring any animals.

Cellular agriculture went to a new frontier. Outer space.

This week, Aleph Farms announced that they successfully grew the first piece of cell-based meat in outer space on the International Space Station. 248 mil...

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May 2019: The Month in Review

Following all the developments in April, May marked a great start to the summer for cellular agriculture. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meeting the growing demand for animal products. By gr...

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December 2018: The Month in Review

With much progress in the field, December marks the end of a successful year for cellular agriculture. Cellular agriculture is the field of growing animal products (like meat and egg white) from cell cultures instead of animals. Compared to conventional animal agriculture, cell ag provides a sustain...

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