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February 2020: The Month in Review

Apr 29, 2020

Following a strong start to the year in January, February continued cellular agriculture’s momentum into 2020. Cellular agriculture is the field of producing animal products, like meat and milk, directly from cell cultures instead of raising animals for the same products. Compared to conventional livestock agriculture, cellular agriculture provides a more sustainable way to produce animal products to meet the growing demand for animal products. Without requiring...

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