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In a summer that included the first cell ag food product in the market to the first cell-based salmon tasting, this August marked a strong end of summer 2019 for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or...
Cell-based chicken nugget by Just
Last week, several cellular agriculture companies announced that they formed a coalition to advocate for the future of food with cellular agriculture. The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) was founded by 5...
Following all the developments in May and June, July marked a strong start to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of growing animal products, like meat or dairy products, from cell cultures instead of raising animals for...
Following all the developments in May, June continued cellular agriculture’s strong start to the summer. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing...
Today I am very excited to share our interview with Matt Gibson. Matt is the CEO and co-founder of New Culture Foods, a startup that uses cellular agriculture to make dairy cheese without requiring cows. New Culture Foods is currently a part of the IndieBio, a leading life...
Following all the developments in April, May marked a great start to the summer for cellular agriculture. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meeting the growing demand for...
April was a strong start to the second quarter for cellular agriculture. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Without requiring animals. With...
March marked a strong end to the first quarter of the year for cellular agriculture. Compared to conventional animal agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Without...
This March, the US Department of Agriculture (USDA) and Food and Drug Administration (FDA) announced that they established the basic framework for regulating “human food products derived from cultured livestock and poultry cells” (also known as cell-based/clean/cultured...
2018 was a big year for cellular agriculture.
With record levels of investments, new startups were emerging across across the United States. Ready to build the future of food.
The start of 2019 has not been any different. Since the start of the year, two new startups in Spain and Canada...
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