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Interview: Matt Gibson, CEO of New Culture Foods

Jun 27, 2019

Today I am very excited to share our interview with Matt Gibson. Matt is the CEO and co-founder of New Culture Foods, a startup that uses cellular agriculture to make dairy cheese without requiring cows. New Culture Foods is currently a part of the IndieBio, a leading life science program that helped commercialize the entire field. We had the opportunity to speak to Matt ahead of IndieBio’s Class 8 Demo Day to learn more about New Culture and their plans moving...

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