“We found cellular agriculture as the next step to produce healthy, nutritional and great food in a sustainable, scalable and environmentally friendly way. The beauty of this approach is that we can help people and the environment at the same time. How we feed the people determine in which way we transform the environment.Bringing a real solution to the environment and great food for people is what motivated us to start Cubiq Foods.”
“That part of the story [of the meat industry investing in cell-based meat] is really of interest to me because it’s not a David and Goliath story. It’s much more nuanced and interesting. It’s not a black-and-white story. It’s not about the startups that want to disrupt the entire system of meat making. They actually want to work with the meat industry to transform the system. I find the nuances and intricacies of that story line to be very interesting.”
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Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.