CellAgri Articles and Blog

In May, the state of Missouri passed a law that banned plant-based and cellular agriculture (‘cell ag’) products from using the word ‘meat’. According to the bill, meat can only come from the flesh of a slaughtered animal. The law came into effect on August 28, 2018. And so did the fight for the wor...

Following all the developments in June and July, August marked a strong end of the summer for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products, like meat, from cell cultures instead of raising animals for the same products. Compared to the present livest...

July was a strong start to the third quarter for cellular agriculture following all the positive news in June. Cellular agriculture (‘cell ag’) is the field of growing animal products, like meat, from cell cultures instead of raising animals for the same products. Compared to the present livestock a...

Following all the developments in April and May, June marked a strong end to the second quarter for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat, egg white, and leather) from cell cultures instead of raising animals for them and offers a s...

The month of May has continued cellular agriculture’s incredible year. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat, egg white, and leather) from cell cultures instead of raising animals for them, and it has been in the media this month for contrasting reasons....

Following all the exciting news in the first quarter, April continues cellular agriculture’s incredible year! Cellular agriculture (‘cell ag’) refers to the field of growing animal products (like meat, milk, and leather) from cell cultures instead of raising animals for them. From contrasting respon...

This article was updated in September 2019

Cultured Meat.

The USCA doesn’t want it to be considered meat. The NCBA says it does count as meat but should be as strictly regulated as slaughterhouses.

Some call it clean meat, others cell-based meat or cultivated meat. But what is it really?

Culture...

Following all the developments in January and February, March continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) is the field of growing animal products from cells instead of raising animals for them. From new investments and partnerships to the FDA’s first co...

In February 2018, the US Cattlemen’s Association (USCA) filed a petition with the US Department of Agriculture (USDA) to narrow the definition of ‘meat’. In the petition, the USCA requests that meat and beef be defined as coming from the flesh of an animal that has been raised, slaughtered and harve...