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HMT: Using Metabolomics to Improve Cell-Based Meat Nutrition and Taste
This article was sponsored by Human Metabolome Technologies.
From environmental sustainability to animal welfare and food security, one of the most significant benefits of producing food through cellular agriculture is the public health implications.
Cellular agriculture is the field of producing...
Impact of Cell Health and Viability on Cultivated Meat Productivity
This article was sponsored by CARR Biosystems.
With regulatory clearance in three countries, cultivated meat companies are looking to expand market access and scale up cell production processes. As cultivated meat companies look to advance cell engineering and manufacturing productivity, it...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
