CellAgri Articles and Blog
Check out our latest news and insights about the future of food.
Get updates about our latest articles by subscribing to the CellAgri newsletter
A Future Without Livestock
This article was originally published in December 2017. Last updated in June 2020.
The year is 2025. The world population has grown to 8.2 billion people. The global food system has changed dramatically in how we deliver food. Blockchain technology is starting to spread globally to improve...
Cellular Agriculture: The Future of Food
This article was originally published in December 2017. Last updated in June 2020.
In 2013, food critic and writer Hanni Ruetzler took a taste out of a dish costing more than $300,000 and remarked how it was "close" to tasting like real beef. The dish in question was not a plant-based meat...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
Stay connected with news and updates!
Tags
All Categories
