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3 Misconceptions about Cell-based Meat
This article was updated in SeptemberĀ 2019
Cultured Meat.
The USCA doesnāt want it to be considered meat. The NCBA says it does count as meatĀ butĀ should be as strictly regulated as slaughterhouses.
Some call itĀ clean meat, others cell-based meat or cultivated meat.Ā But what is it really?
Culture...
March 2018: The Month in Review
Following all the developments inĀ JanuaryĀ andĀ February, March continued cellular agricultureās great start to the year.Ā Cellular agricultureĀ (ācell agā) is the field of growing animal products from cells instead of raising animals for them. From new investments and partnerships to the FDAās first co...
Cellular Agriculture: The Products Leading a Revolution
This article was originally published in February 2018. Last updated in March 2020.
From the first cultured hamburger in 2013,Ā cellular agricultureĀ (ācell agā) will soon be available at a store near you! Cell ag refers to the field of growing animal products from cells instead of raising animals fo...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
