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December 2019: The Month in Review
December marks the end of a remarkable year for the entire cellular agriculture industry. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to conventional live...
October 2018: The Month in Review
October was a strong start to the fourth quarter for cellular agriculture. Cellular agriculture (âcell agâ) is the field of growing animal products (like meat and leather) from cell cultures instead of animals, and it offers an alternative and sustainable way to produce animal products. Without requ...
Cellular Aquaculture Company BlueNalu To Change Seafood
This article was originally published in June 2018. Last updated in September 2018.
This week, BlueNalu announced that they raised $4.5 million to complete their seed round of funding. Based in San Diego, California, BlueNalu is a new startup that uses cellular agriculture to grow cultured meat. Ce...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
