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Metabolomics and Cell-Based Meat: Identifying Growth Indicators for the Future of Food
This article was written by and sponsored by Human Metabolome Technologies.
Metabolomics has drawn a significant amount of interest over the last 10 years. While most of the work to date has focused on plant, microbial, and tissue samples, metabolomics has a wide range of applications in many field...
CULT Food Science: Investment Platform for the Future of Food
This article was sponsored by CULT Food Science.
As the year comes to an end, 2021 has been another record-breaking year for cellular agriculture investments. Despite the economic impact of the coronavirus pandemic over the last two years, the cellular agriculture food landscape pushed through and ...
HMT: Using Metabolomics to Improve Cell-Based Meat Nutrition and Taste
This article was sponsored by Human Metabolome Technologies.
From environmental sustainability to animal welfare and food security, one of the most significant benefits of producing food through cellular agriculture is the public health implications.
Cellular agriculture is the field of producing ...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
