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Interview: Matt Gibson, CEO of New Culture Foods
Today I am very excited to share our interview with Matt Gibson. Matt is the CEO and co-founder ofĀ New Culture Foods, a startup that usesĀ cellular agricultureĀ to make dairy cheese without requiring cows. New Culture Foods is currently a part of theĀ IndieBio, a leading life science program thatĀ helpe...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
