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Tasting the Future: the Impossible Burger

Mar 14, 2018

I found my way through the busy streets to the Founding Farmers restaurant in Washington D.C. It was a Tuesday, but the crowd and large line could convince you that it was the weekend. I was told that I would have to wait, unless I managed to find space at the bar. I found a crowded corner with enough space to squeeze in. It’s a Tuesday, do I really want to deal with this? I saw the menu and reminded myself why I was here:

It’s finally time to try the Impossible...

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