Peace of Meat


Flanders, Belgium


Cell-based meat


Dirk von Heinrichshorst, David Brandes, and Eva Sommer

Peace of Meat is changing the way meat is produced and consumed for the benefit of a sustainable environment, enhanced human health and improved animal welfare. In order to advance the production of our cultured meat products, we are working closely with universities as well as commercial partners across Europe. We are developing top quality cultured meat products for the food industry (B2B), focusing on flavor first while gathering valuable IP in food science.

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