Berkeley, California
Cell-based fat
Eitan Fischer and David Bowman
At Mission Barns, we are cultivating animal cells to sustainably grow meat without the negative impacts of intensive animal agriculture. We start with a handful cells from select animals, grow them in a nutrient-rich environment, and harvest delicious, savory meat. Working at the convergence of biotech and food science, we’re on the path to creating a more sensible food system for the world.
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