Fork & Good


Jersey City, New York


Cell-based meat




Niyati Gupta, Andras Forgacs, and Gabor Forgacs

Fork & Good is creating delicious, nutritious cultivated pork in the most scalable and capital efficient way. Fork & Good is built on over a decade of work by the pioneers in this field and is addressing one of the biggest remaining hurdles - cost - by using a patented process that maximises yield. 

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