The EVERY Company


South San Francisco, California


Acellular Agriculture / 
Precision Fermentation


Egg white proteins


Arturo Elizondo
David Anchel
Isha Datar

Formerly known as Clara Foods, The EVERY Co. exists to accelerate the world’s transition to animal-free protein. Led by Co-Founder and Chief Executive Officer Arturo Elizondo, EVERY uses precision fermentation to brew nature-equivalent animal proteins that taste and function like the originals— and go further. EVERY’s portfolio includes the world’s first animal-free ‘nearly invisible’ proteins — EVERY ProteinTM and EVERY EggWhiteTM—with more innovations to come. Keep up with the latest to see how EVERY is charting the course toward a more resilient and transformative tomorrow.

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