Wild Type


San Francisco, California


Cell-based seafood


Justin Kolbeck, Arye Elfenheim

Wild Type is a new startup that is using cellular agriculture to grow cultured salmon meat. Founded by Justin Kolbeck and Aryé Elfenbien, their mission is to sustainably produce food to combat global food insecurity. In March 2018, Wild Type announced that they received $3.5 million in seed funding to scale production of their cultured salmon meat. In 2019, Wild Type showcased the first ever cell-based salmon meat

Investments & Funding

Check out the latest company funding rounds and investments in CellAgri's Market Insights

Learn More

Stay Updated with the Latest News

Subscribe to the CellAgri newsletter to get the latest company news sent straight to your inbox every week


CellAgri Newsletter

Subscribe to get our exclusive newsletter. Get the latest research, insights, and trends delivered to your inbox every week.