Singapore
Cell-based seafood
Sandhya Sriram and Ka Yi Ling
Shiok Meats is a new startup that uses cellular aquaculture and agriculture to grow cell-based seafood. Founded by Sandhya Sriram and Ka Yi Ling, Shiok Meats is the first cellular agriculture company based in Singapore. By producing seafood from cells instead of animals, Shiok Meats aims to provide a healthier, tastier and sustainable source of seafood.
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