Mosa Meat


Maastricht, Netherlands


Cell-based meat


Peter Verstrate and Mark Post

MosaMeat was one of the first cellular agriculture company founded to make cultured meat. In 2013, Dr. Mark Post made the first cultured beef burger for over $300,000 for a taste-test in London, UK. Post believes that cellular agriculture will help us achieve a post-animal economy that is critical in achieving a sustainable livestock agricultural system.

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