R&D Food Scientist

The food scientist will take a key part in designing and developing new raw materials. They will e responsible for developing and implementing assays to characterize functional properties of our raw materials as it relates to a meat product experience. They will act as a critical link between the R&D teams and the chefs

Skills and Qualifications:

- Ph.D. in Food Science or other related fields

- 3-5 years of industry experience (preferred)

- Experience in developing meat analogs (preferred)

- Experience with materials characterization such as rheology, microscopy, particle size analysis, etc. (preferred)

Location: Rehovot


Sounds interesting?