JOB LISTING

Quality Assurance Manager

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Perfect Day Foods

Location: Berkeley/Emeryville, CA

Position: Full time, exempt

Required Education: BS in Science field

Area(s) of Expertise Desired: Quality Assurance and Quality Control expertise in the food/dairy industry. Knowledge of fermentation-derived food products preferred.

Perfect Day is working to commercialize animal-free dairy protein products made through fermentation in flora. We are seeking a highly skilled and experienced Quality Assurance Manager to lead Quality Assurance of Perfect Day’s flora-based dairy protein. The ideal candidate will be driven and will do what it takes to contribute to a small team in a fast paced, collaborative start-up environment.

Role & Responsibilities:

- Oversee the development, implementation and maintenance of quality assurance systems, programs and activities (including conducting Food Safety, GMP audits) to achieve compliance with international, federal, state and/or local regulations as they apply to health, food safety, and labeling requirements

- Ensure manufactured products are produced in compliance with company specifications, policies and government regulations.

- Generate and author Perfect Day’s quality manual system

- Oversee generation and review of documents used in GMP. Monitor statistical process control data and generate CAPA as needed.

- Monitor audits of production and Quality Control areas

- Responsible for effective implementation and/or utilization of approved analytical methods to ensure the high quality of raw materials, semi-finished products, finished products and packaging materials

- Analyze non-conformities and quality problems to determine root cause and implement corrective action including addressing customer complaints

- Prepare plant(s) for 3rd party audits and SQF readiness and compliance

- Primary contact maintaining compliance for identity preserved certifications such as Kosher and Halal

- Provides HACCP analysis of the production process and food safety plans (in line with minimum requirements given in global/cross-site production HACCP analysis)

- Implement and maintain GMP procedures, pest control system etc. and conduct verification activities

- In charge of Product release, 3rd party batch record review and generating final COA

Requirements:

- Bachelor’s degree or equivalent in a related field

- Minimum 5+ years Quality Assurance and Quality Control experience in the food industry at managerial level

- Strong interpersonal skills and attention to detail

- Ability to effectively prioritize and manage multiple projects/workload

- Excellent verbal and written communication skills

- Firm understanding of GMP, HACCP, SSOP, SQF Certification process and FSCC. Thorough understanding and knowledge of 21CFR117

- Self-starter with good organizational skills; able to work effectively in cross-functional teams, provide strong analytic and process design skills, root cause analysis, training and general communication

- Project management training is an advantage

- Some travel will be required

Work Environment:

Position located in a mix of typical laboratory, workshop and kitchen environments, and requires a tolerance for high worker traffic, close quarters, noise, odors, dust, transiently wet and dirty floors, and varying room temperatures and lighting.

Sounds interesting?