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April 2018: The Month in Review
Following all the exciting news in the first quarter, April continues cellular agriculture’s incredible year! Cellular agriculture (‘cell ag’) refers to the field of growing animal products (like meat, milk, and leather) from cell cultures instead of raising animals...
Tasting the Future: the Impossible Burger
I found my way through the busy streets to the Founding Farmers restaurant in Washington D.C. It was a Tuesday, but the crowd and large line could convince you that it was the weekend. I was told that I would have to wait, unless I managed to find space at the bar. I found a crowded corner with...
Plant-Based Meats
Meat consumption is reaching new heights around the world. With the demand for animal products rising from 60 billion animals in 2016 to 100 billion animals by 2050, the environmental and health impacts of eating meat will only increase. Livestock agriculture already uses about 30% of all fresh...
Author
Ahmed Khan
Founder
Ahmed Khan is a cellular agriculture consultant and passionate about the future of food. As the founder and editor of CellAgri, Ahmed shares the latest insights on a range of topics relating to cellular agriculture and how this field is emerging to provide a solution in sustainable animal products.
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