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Metabolomics and Cell-Based Meat: Identifying Growth Indicators for the Future of Food

This article was written by and sponsored by Human Metabolome Technologies.

Metabolomics has drawn a significant amount of interest over the last 10 years. While most of the work to date has focused on plant, microbial, and tissue samples, metabolomics has a wide range of applications in...

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December 2021: The Month in Review

This December 2021 marked a strong end to an incredible year for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. As a result, cellular...

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CULT Food Science: Investment Platform for the Future of Food

This article was sponsored by CULT Food Science.

As the year comes to an end, 2021 has been another record-breaking year for cellular agriculture investments. Despite the economic impact of the coronavirus pandemic over the last two years, the cellular agriculture food landscape pushed...

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November 2021: The Month in Review

After a busy October, this November continued a strong end to the year for the cellular agriculture field. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional livestock agriculture,...

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October 2021: The Month in Review

After a month that featured more than half a billion in funding, October was a solid start to the fourth quarter of 2021 for the cellular agriculture field. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal...

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Cellular Agriculture Australia: Right place, right time, right tech.

This article was written by and contributed by Cellular Agriculture Australia volunteer Ruth Purcell. Note: opinions expressed by CellAgri contributors are their own.

Farmers know that growing a seed in the right soil under optimal climatic conditions is key to a successful harvest. As...

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Okezue Bell: From Growth Media to Great Market; Consumer Roles in Cellular Agriculture

This article was written by and contributed by Perfect Day Gen Z advisor Okezue Bell. Note: opinions expressed by CellAgri contributors are their own.

To date, climate change is the best-known existential crisis in both academic and socioeconomic circles. Though initially, the thought of the...

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September 2021: The Month in Review

Following a strong summer for the cellular agriculture field, September marked an incredible end to the third quarter of 2021. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising animals. Compared to conventional...

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August 2021: The Month in Review

With growing interest around the world, August marked a strong end to the summer of 2021 for the cellular agriculture industry. Compared to conventional animal agriculture, cellular agriculture offers an alternative and more sustainable way to produce the same animal products directly from cell...

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July 2021: The Month in Review

With notable corporate engagement and interest in the field, July marked a strong start to the third quarter of 2021 for the cellular agriculture food industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cell cultures instead of raising...

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